Pineapple, a longtime favorite with ham, combines with cloves and Dijon mustard in this recipe. It stirs up in a wink and is sure to perk up the palate.—Hormel, Horst Kruppa
- 1/2 cup crushed pineapple
- 1/4 cup Dijon mustard
- Dash ground cloves
- Combine all ingredients in a small bowl. about 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2 cup.
Originally published as Zesty Pineapple Ham Glaze in Taste of Home December/January 1994, p19
Reviews for Zesty Pineapple Ham Glaze
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review