Zesty Pineapple Ham Glaze Recipe

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Pineapple, a longtime favorite with ham, combines with cloves and Dijon mustard in this recipe. It stirs up in a wink and is sure to perk up the palate.—Hormel, Horst Kruppa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 1/2 cup crushed pineapple
  • 1/4 cup Dijon mustard
  • Dash ground cloves

Nutritional Facts

1 serving (4 ounces) equals 7 calories, trace fat (trace saturated fat), 0 cholesterol, 63 mg sodium, 1 g carbohydrate, trace fiber, trace protein.


  1. Combine all ingredients in a small bowl. about 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2 cup.
Originally published as Zesty Pineapple Ham Glaze in Taste of Home December/January 1994, p19

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Reviewed Apr. 23, 2011

"It's almost the same as I make, except I add cherry juice too. ( I score ham, then place cherries in pineapple rings.)"

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