- 1/2 cup crushed pineapple
- 1/4 cup Dijon mustard
- Dash ground cloves
- Combine all ingredients in a small bowl. about 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2 cup.
Originally published as Zesty Pineapple Ham Glaze in Taste of Home December/January 1994, p19
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Reviewed Apr. 23, 2011
"It's almost the same as I make, except I add cherry juice too. ( I score ham, then place cherries in pineapple rings.)"