- 1 medium carrot, cut into 1/4-inch slices
- 1/2 cup water
- 1 cup broccoli florets
- 1 medium onion, cut into 16 wedges
- 1 medium zucchini, cut into 1/4-inch slices
- 1/4 cup fat-free Italian salad dressing
- 1/4 teaspoon dried oregano
- In a nonstick skillet, bring carrot and water to a boil. Reduce heat; cover and simmer for 5 minutes. Add the broccoli, onion and zucchini; return to a boil. Reduce heat; cover and simmer for 2 minutes. Add salad dressing and oregano. Cook and stir over medium heat for 4 minutes or until vegetables are tender and liquid is reduced. Yield: 4 servings.
Reviews for Zesty Mixed Vegetables
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"Ick! Looks better on paper than it tastes."
"I found the veggies kind of bland.I cooked all my veggies then i tossed them with a light italian dressing.If you roast the veggies I tossed with dressing and then roasted them very good hot or cold. even kids like this dish"
"I have made this recipe several times although I use regular Italian salad dressing because that is what I have on hand. This is easy and a good mix of vegetables."