Zesty Lemon Turkey with Pasta Recipe

Publisher Photo

Zesty Lemon Turkey with Pasta Recipe

Be the first to add a review
Publisher Photo
Here's a main dish recipe you'll want to keep handy year-round. It's elegant enough for Christmas get-togethers but easy enough for any weeknight. —Stephanie Decker, Happy Valley, OR
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 1/2 medium sweet red pepper, chopped
  • 1 cup fresh baby spinach
  • 1 garlic clove, minced
  • 3 teaspoons curry powder
  • 3 teaspoons ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup chicken broth
  • 1-1/2 teaspoons grated lemon peel
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon reduced-sodium soy sauce, optional
  • 1/2 cup sour cream
  • Hot cooked wide egg noodles

Directions

In a large skillet, heat oil over medium heat. Add turkey, onion and red pepper; cook and stir 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain.
Stir in spinach, garlic and seasonings; cook 1-2 minutes longer. In a small bowl, combine broth, lemon peel, lemon juice, sugar and, if desired, soy sauce; pour over turkey mixture. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced by half.
Remove from heat; stir in sour cream. Serve with noodles. Yield: 4 servings.
Originally published as Zesty Lemon Cream Turkey Pasta in Taste of Home Christmas Annual Annual 2016, p143

  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 1/2 medium sweet red pepper, chopped
  • 1 cup fresh baby spinach
  • 1 garlic clove, minced
  • 3 teaspoons curry powder
  • 3 teaspoons ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup chicken broth
  • 1-1/2 teaspoons grated lemon peel
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon reduced-sodium soy sauce, optional
  • 1/2 cup sour cream
  • Hot cooked wide egg noodles
  1. In a large skillet, heat oil over medium heat. Add turkey, onion and red pepper; cook and stir 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain.
  2. Stir in spinach, garlic and seasonings; cook 1-2 minutes longer. In a small bowl, combine broth, lemon peel, lemon juice, sugar and, if desired, soy sauce; pour over turkey mixture. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced by half.
  3. Remove from heat; stir in sour cream. Serve with noodles. Yield: 4 servings.
Originally published as Zesty Lemon Cream Turkey Pasta in Taste of Home Christmas Annual Annual 2016, p143

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forZesty Lemon Turkey with Pasta

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review