Zesty Lemon Potatoes Recipe
Zesty Lemon Potatoes Recipe photo by Taste of Home

Zesty Lemon Potatoes Recipe

Publisher Photo
"I created this recipe to go with fish, but it's also excellent with chicken and pork," shares Susan MacKenzie of Edwards, California. "The potatoes are good at room temperature or piping hot."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 medium red potatoes, cut into 1/2-inch cubes
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

One serving (2/3 cup) equals 114 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 299 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat. Yield: 2 servings.
Originally published as Zesty Lemon Potatoes in Cooking for 2 Winter 2005, p19

Nutritional Facts

One serving (2/3 cup) equals 114 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 299 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Zesty Lemon Potatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 20, 2011

"Delicious! Used small red potatoes, and we just loved the fresh lemon taste!"

MY REVIEW
Reviewed Sep. 14, 2011

"This is a nice change from regular parsley potatoes."

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