Zesty Homemade Horseradish Sauce Recipe

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Zesty Homemade Horseradish Sauce Recipe

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I wanted a zippy sauce for roast beef so I whipped this recipe up. Everyone loved it so I serve it every time we have beef now!—Sandra Ashcraft, Pueblo, Colorado
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup half-and-half cream
  • 1/4 cup vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped peeled horseradish root (about 6 ounces)

Directions

Place all ingredients in a blender container; process until fine. Transfer to a saucepan. Cook and stir over low until heated through; do not boil. Store in refrigerator 1-2 months. Yield: 1-1/3 cups.
Originally published as Zesty Homemade Horseradish Sauce in Country Woman September/October 1996, p36

Nutritional Facts

2 tablespoons: 29 calories, 1g fat (1g saturated fat), 5mg cholesterol, 232mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 1g protein.

  • 1/2 cup half-and-half cream
  • 1/4 cup vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped peeled horseradish root (about 6 ounces)
  1. Place all ingredients in a blender container; process until fine. Transfer to a saucepan. Cook and stir over low until heated through; do not boil. Store in refrigerator 1-2 months. Yield: 1-1/3 cups.
Originally published as Zesty Homemade Horseradish Sauce in Country Woman September/October 1996, p36

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