Back to Zesty Herbed Rice Pilaf

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Zesty Herbed Rice Pilaf Recipe

Zesty Herbed Rice Pilaf Recipe

The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal.
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:8 servings

Ingredients

  • 2 cups uncooked long grain rice
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 4 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon reduced-sodium soy sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Directions

  • 1. In a large skillet, saute the rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender.
  • 2. Spoon into a greased 2-qt. casserole. Combine all the remaining ingredients; pour over rice mixture. Cover and bake at 325° for 50 minutes or until rice is tender. Yield: 8 servings.

Nutritional Facts

0.700 cup: 235 calories, 6g fat (1g saturated fat), 0 cholesterol, 424mg sodium, 39g carbohydrate (2g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

Reviews for Zesty Herbed Rice Pilaf

Sort By :
MY REVIEW
Loiscooks User ID: 3656565 244130
Reviewed Feb. 19, 2016

"Very good rice recipe. I followed directions as written, and it tasted great. I will make this again."

MY REVIEW
laburt User ID: 7057194 1307
Reviewed Feb. 5, 2013

"We felt that the rice was bland."

MY REVIEW
hahymen User ID: 3888769 4584
Reviewed Oct. 15, 2012

"It's requested about twice a month for this recipe. Love the flavors!"

Loading Image