TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef or turkey
  • 4 teaspoons prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt, optional
  • 4 hamburger buns, split

Nutritional Facts

1 burger (prepared with ground turkey breast and without added salt) equals 240 calories, 4 g fat (0 saturated fat), 35 mg cholesterol, 355 mg sodium, 24 g carbohydrate, 0 fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Directions

  1. In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns. Yield: 4 servings.
Originally published as Zesty Hamburgers in Taste of Home June/July 1996, p12

Nutritional Facts

1 burger (prepared with ground turkey breast and without added salt) equals 240 calories, 4 g fat (0 saturated fat), 35 mg cholesterol, 355 mg sodium, 24 g carbohydrate, 0 fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Zesty Hamburgers

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 29, 2011

needed more pinch - will probaably try it again

MY REVIEW
Reviewed Jul. 14, 2010

Recipe is awsome!! I used "Whole Grain Dijon Mustard" and it gave it a little bit of a kick. The whole family loved these hamburgers.

MY REVIEW
Reviewed Feb. 12, 2010

This recipe was good but it needed more flavor for me

MY REVIEW
Reviewed Feb. 9, 2010

These are very good burgers. I made them for my Mom & Mother-in-Law and was a little concerned the horseradish might be to too spicy for them but they both thought they were really good.

MY REVIEW
Reviewed Feb. 3, 2009

Very good! As a personal choice I prefer ground beef mixed with 1/2 lb Chorizo (spicy Mexican Sausage}, and I use Smoky Paprika.

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