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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef or turkey
  • 4 teaspoons prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt, optional
  • 4 hamburger buns, split

Nutritional Facts

1 each: 240 calories, 4g fat (0g saturated fat), 35mg cholesterol, 355mg sodium, 24g carbohydrate (0g sugars, 0g fiber), 31g protein Diabetic Exchanges:2 starch, 3 lean mea

Directions

  1. In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns. Yield: 4 servings.
Originally published as Zesty Hamburgers in Taste of Home June/July 1996, p12

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Zesty Hamburgers

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Mspoppy
Reviewed Mar. 29, 2011

"needed more pinch - will probaably try it again"

MY REVIEW
sammatthews
Reviewed Jul. 14, 2010

"Recipe is awsome!! I used "Whole Grain Dijon Mustard" and it gave it a little bit of a kick. The whole family loved these hamburgers."

MY REVIEW
berumen
Reviewed Feb. 12, 2010

"This recipe was good but it needed more flavor for me"

MY REVIEW
bluebowtye
Reviewed Feb. 9, 2010

"These are very good burgers. I made them for my Mom & Mother-in-Law and was a little concerned the horseradish might be to too spicy for them but they both thought they were really good."

MY REVIEW
charles coello
Reviewed Feb. 3, 2009

"Very good! As a personal choice I prefer ground beef mixed with 1/2 lb Chorizo (spicy Mexican Sausage}, and I use Smoky Paprika."

MY REVIEW
misselaines
Reviewed Mar. 27, 2008

"My husband loves these; I didn't think I could get him to try a turkey burger. Great recipe!"

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