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Zesty Grilled Sandwiches

 Zesty Grilled Sandwiches
Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! —Missy Herr, Quarryville, Pennsylvania
4 ServingsPrep/Total Time: 25 min.


  • 8 slices sourdough bread
  • 16 slices deli ham
  • 4 slices provolone cheese
  • 1 cup deli coleslaw
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons olive oil


  • On four slices of bread, layer the ham, provolone cheese, coleslaw
  • and cheddar cheese. Top with remaining bread slices. Spread oil on
  • outsides of sandwiches.
  • On a griddle, toast sandwiches until bread is lightly browned on both
  • sides. Yield: 4 servings.
Nutritional Facts: 1 sandwich equals 614 calories, 31 g fat (13 g saturated fat), 95 mg cholesterol, 1,731 mg sodium, 47 g carbohydrate, 3 g fiber, 36 g protein.