Zesty Grilled Sandwiches Recipe
Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! —Missy Herr, Quarryville, Pennsylvania
- 8 slices sourdough bread
- 16 slices deli ham
- 4 slices provolone cheese
- 1 cup deli coleslaw
- 1 cup (4 ounces) shredded cheddar cheese
- 2 tablespoons olive oil
- 1. On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches.
- 2. On a griddle, toast sandwiches until bread is lightly browned on both sides. Yield: 4 servings.
1 each: 614 calories, 31g fat (13g saturated fat), 95mg cholesterol, 1731mg sodium, 47g carbohydrate (10g sugars, 3g fiber), 36g protein.
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