Zesty Grilled Ham Recipe
Zesty Grilled Ham Recipe photo by Taste of Home

Zesty Grilled Ham Recipe

Read Reviews
5 9 17
Publisher Photo
This is my children's first choice of ham dishes. The mixture of sweet and tangy flavors is mouthwatering on a grilled piece of ham. Even the small ones eat adult-sized portions, so be sure to make plenty.— Mary Ann Lien, Tyler, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 cup packed brown sugar
  • 1/3 cup prepared horseradish
  • 1/4 cup lemon juice
  • 1 fully cooked ham steak (1 to 1-1/2 pounds and 1 inch thick)

Nutritional Facts

4 ounce-weight: 404 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1534mg sodium, 60g carbohydrate (55g sugars, 1g fiber), 21g protein


  1. In a small saucepan, bring brown sugar, horseradish and lemon juice to a boil. Brush over both sides of ham.
  2. Grill over medium heat for 10-12 minutes on each side or until heated through and well glazed. Yield: 4 servings.
Originally published as Zesty Grilled Ham in Taste of Home June/July 1994, p29

Reviews for Zesty Grilled Ham

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 13, 2015

"Great recipe! The whole family loved it!"

Reviewed Jul. 27, 2015

"Works with turkey-ham too."

Reviewed Jul. 28, 2014

"Loved this recipe! Delicious!!!! My 5 yr. old and 3 yr. old gave me a thumbs up and asked me if I can make this again next time. That speaks volumes if anyone knows how picky this age group is........I will definitely be using this recipe again."

Reviewed Jun. 20, 2014

"This glaze is so simple yet so good. It is our favorite for grilled ham slices. We love it."

Reviewed Apr. 16, 2011

"Delicious -- not the first time I've made this but this time I added about 2 tablespoons of Dijon mustard and my whole family thought it was tastier than before! Also, excellent with a Dry Rose wine..."

Loading Image