- 1 cup packed brown sugar
- 1/3 cup prepared horseradish
- 1/4 cup lemon juice
- 1 fully cooked ham steak (1 to 1-1/2 pounds and 1 inch thick)
- In a small saucepan, bring brown sugar, horseradish and lemon juice to a boil. Brush over both sides of ham.
- Grill over medium heat for 10-12 minutes on each side or until heated through and well glazed. Yield: 4 servings.
Reviews for Zesty Grilled Ham
"Great recipe! The whole family loved it!"
"Works with turkey-ham too."
"Loved this recipe! Delicious!!!! My 5 yr. old and 3 yr. old gave me a thumbs up and asked me if I can make this again next time. That speaks volumes if anyone knows how picky this age group is........I will definitely be using this recipe again."
"This glaze is so simple yet so good. It is our favorite for grilled ham slices. We love it."
"Delicious -- not the first time I've made this but this time I added about 2 tablespoons of Dijon mustard and my whole family thought it was tastier than before! Also, excellent with a Dry Rose wine..."