Zesty Grilled Corn Recipe
This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.
- 1/3 cup butter, cubed
- 2 tablespoons prepared mustard
- 2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/4 to 1/2 teaspoon lemon-pepper seasoning
- 6 ears sweet corn, husked
- 1. In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam.
- 2. Grill, uncovered, over medium heat for 5-6 minutes on each side or until corn is tender. Carefully unwrap foil. Yield: 6 servings.
1 serving (1 each) equals 173 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 216 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.
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