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Zesty Grilled Corn Recipe
Zesty Grilled Corn Recipe photo by Taste of Home

Zesty Grilled Corn Recipe

Publisher Photo
This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup butter, cubed
  • 2 tablespoons prepared mustard
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/4 to 1/2 teaspoon lemon-pepper seasoning
  • 6 ears sweet corn, husked

Nutritional Facts

1 serving (1 each) equals 173 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 216 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam.
  2. Grill, uncovered, over medium heat for 5-6 minutes on each side or until corn is tender. Carefully unwrap foil. Yield: 6 servings.
Originally published as Zesty Grilled Corn in Country Extra July 1996, p49

Nutritional Facts

1 serving (1 each) equals 173 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 216 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Zesty Grilled Corn

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 16, 2010

Visiting family in Alberta with some fresh corn; this was quick, different and everyone wanted the recipe. I sent them to Taste of Home. You could certainly add additional spice of choice for zip.

MY REVIEW
Reviewed Jun. 11, 2010

Less zippy than I thought it would be. Only takes 5 min. to make sauce then cook 5-6 min. each side, 4 sides = 20 - 25 min.

MY REVIEW
Reviewed May. 12, 2009

Funny! I would agree with Nancy. Don't close the lid / cover of the grill.

MY REVIEW
Reviewed Aug. 28, 2008

Hi JYStacy,

Grill, uncovered, I beleive means to leave the grill cover up while grilling, not closed. This way the corn will not overcook with the cover closed.

Luv2Cook

Nancy in Montana

MY REVIEW
Reviewed Aug. 22, 2008

it says to fold in edges of foil and seal, leaving space for expansion of steam.. and then grill uncovered 5-6 min.... how can you do both? which way do you grill it? covered or not?

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