Show Subscription Form




Zesty Grilled Chops Recipe
Zesty Grilled Chops Recipe photo by Taste of Home

Zesty Grilled Chops Recipe

Read Reviews (11)
4.86 11
Publisher Photo
These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in our part of the country is hot and muggy. In the wintertime, they're wonderful prepared in the broiler. —Blanche Babinski, Minto, North Dakota
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon chili sauce
  • 1 tablespoon brown sugar
  • 1 garlic clove, minced
  • 6 bone-in pork loin or rib chops (about 1-1/2 inches thick)

Nutritional Facts

1 pork chop equals 214 calories, 8 g fat (3 g saturated fat), 86 mg cholesterol, 614 mg sodium, 1 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchange: 5 lean meat.

Directions

  1. In a large resealable plastic bag, combine the first five ingredients; set aside 1/3 cup for basting. Add pork chops. Seal bag and refrigerate overnight.
  2. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes or until a meat thermometer reads 160°, turning once. Brush occasionally with reserved marinade. Yield: 6 servings.
Originally published as Zesty Grilled Chops in Country June/July 1991, p47

Nutritional Facts

1 pork chop equals 214 calories, 8 g fat (3 g saturated fat), 86 mg cholesterol, 614 mg sodium, 1 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchange: 5 lean meat.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Zesty Grilled Chops(11)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 10, 2013

Too sweet; I should have cut back on the brown sugar. I didn't have chili sauce so I substituted ketchup and sprinkled it with cayenne. Pork chop was tender.

MY REVIEW
Reviewed Jun. 30, 2013

Try substituting Low Sodium Soy Sauce. The taste is just a great and you save tons of sodium... These chops are really the best ever.

MY REVIEW
Reviewed Jun. 28, 2013

I have been using this recipe for pork chops for years and my family loves it! It works well with a pork tenderloin also. A keeper!

MY REVIEW
Reviewed Jun. 27, 2013

I have used this recipe since it was originally printed in 1999. It is a family favorite and always asked for! LOVE IT!

MY REVIEW
Reviewed Jun. 27, 2013

Well, badkitty, you changed so much of this recipe, how can you rate it?

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT