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Zesty Green Chili Stew Recipe
Zesty Green Chili Stew Recipe photo by Taste of Home

Zesty Green Chili Stew Recipe

Read Reviews (3)
5 3
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Mexican cooking is rare here. So we've enjoyed treating our friends to some of our favorite recipes, like this zesty stew that we acquired when living in New Mexico. - Kerrie McFarland, Colstrip, Montana
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups cubed peeled potatoes
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 can (4 ounces) chopped green chilies
  • TOPPINGS:
  • Shredded lettuce, sour cream, diced tomatoes, shredded cheddar cheese, optional

Nutritional Facts

1 serving (1 each) equals 264 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 495 mg sodium, 30 g carbohydrate, 5 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a large saucepan, combine the broth, potatoes, onion and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add the beans, corn and chilies.
  2. Drain beef; add to soup. Simmer for 15 minutes or until heated through. Garnish with your choice of toppings if desired. Yield: 6 servings.
To give Green Chili Stew a tasty flavor twist, substitute beef broth for the chicken broth.
Originally published as Green Chili Stew in Taste of Home Ground Beef Cookbook 1999, p146

Nutritional Facts

1 serving (1 each) equals 264 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 495 mg sodium, 30 g carbohydrate, 5 g fiber, 19 g protein.

Reviews for Zesty Green Chili Stew(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Feb. 22, 2011

I must say I was pleasantly surprised when I tried this recipe. This is a real nice change of pace to the normal chili recipe. I thought that without any seasoning this would be bland. But sometimes you have to leave some seasoning to the people eating it. I did season the ground beef while I browned it.(I couldn't find any preseasoned ground beef(just a little humor)). But other than that it is a great recipe. I sprinkled it with cheese, a little sour cream and some ground pepper and it was nice and tasty. I can't wait to get some garden fresh tomatoes to put on top.

MY REVIEW
Reviewed Jan. 3, 2011

This is a regular in my kitchen.

It's a wonderful tasting stew that is a good break from tomato based soups/ stews.

Also, it doesn't take very long to prepare so it's a great weekday meal.

The shredded cheddar cheese tops off each serving wonderfully.

MY REVIEW
Reviewed Oct. 10, 2010

Like this recipe very much. Easy & quick to make and economical too. We like it with pepper jack cheese & tortilla chips.

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