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Zesty Greek Salad Recipe

Zesty Greek Salad Recipe

“Feta cheese and olives give this salad such great flavor, you’d never guess it’s as light as it is,” declares Angela Leinenbach of Mechanicsville, Virginia. “It’s a nice change of pace and goes with all kinds of main dishes.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 2 cups torn red leaf lettuce
  • 1 small tomato, cut into wedges
  • 4 cucumber slices, halved
  • 2 radishes, sliced
  • 1 red onion slice, quartered
  • 2 tablespoons sliced ripe olives
  • 1 tablespoon crumbled feta cheese
  • 1 tablespoon red wine vinegar
  • 2 teaspoons water
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • Dash pepper


  • 1. In a small bowl, combine the lettuce, tomato, cucumber, radishes, onion, olives and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 2 servings.

Nutritional Facts

1-1/3 cup: 89 calories, 6g fat (1g saturated fat), 2mg cholesterol, 265mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Zesty Greek Salad

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grannygourmet User ID: 3148826 146674
Reviewed Jan. 29, 2012

"Nice light salad. I did add a little honey to the dressing since it is VERY zesty."

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