- 1/2 cup oil-packed sun-dried tomatoes
- 1 cup sliced sweet onion
- 3 garlic cloves, minced
- 1-1/2 teaspoons lemon-pepper seasoning
- 2 packages (16 ounces each) frozen French-style green beans
- Drain tomatoes, reserving 2 tablespoons oil. In a Dutch oven, saute onion in reserved oil for 8-10 minutes or until tender.
- Add the tomatoes, garlic and lemon-pepper; cook and stir for 2 minutes. Add frozen green beans and stir to coat. Cover and cook for 8 minutes or just until heated through, stirring occasionally.
- Uncover and cook 2-3 minutes longer or until liquid is almost evaporated. Yield: 10 servings.
Reviews for Zesty Garlic Green Beans
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"I agree with email@example.com they are better than the usual green bean casserole and lower in calories. I too used frozen beans."
"I made these for Thanksgiving and everyone tho't they were excellent. I used the frozen whole beans because that's what I had on hand.WAY better than green bean casserole in my opinion! Thanks for this recipe.."