I'VE BEEN a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with me a year while going to graduate school, thought this was one of my best creations. It's not only beautiful, it's delicious and nutritious, too. -Louiza Kemyan, Palm Springs, California
- 4 cups fresh broccoli florets
- 1/4 cup water
- 2 teaspoons olive oil
- 1 to 2 garlic cloves, minced
- 1/2 teaspoon salt
- Dash crushed red pepper flakes
- In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until broccoli is crisp-tender. Drain. Add pepper flakes; toss to combine. Yield: 4 servings.
Originally published as Zesty Broccoli in Reminisce May/June 1999, p45
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