Zesty Garlic-Avocado Sandwiches Recipe
Zesty Garlic-Avocado Sandwiches Recipe photo by Taste of Home
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Zesty Garlic-Avocado Sandwiches Recipe

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Here’s a tasty meatless sandwich I concocted by combining some of our family’s favorite ingredients—garlic, avocado, cream cheese and bagels. For a variation, add fresh chives or minced sun-dried tomato to the cream cheese. Leftover spread makes an excellent veggie dip.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 medium ripe avocados, peeled
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 6 whole grain bagels, split and toasted
  • 6 slices tomato
  • 1/2 cup sliced cucumber
  • 6 slices red onion
  • 6 sweet red pepper rings
  • 6 lettuce leaves


  1. In a small bowl, beat the cream cheese, avocados, garlic and salt until smooth. Spread on bagels; top with tomato, cucumber, onion, pepper rings and lettuce. Yield: 6 servings.
Originally published as Zesty Garlic-Avocado Sandwiches in Country Woman July/August 2005, p33

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