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Zesty French Dressing Recipe
Zesty French Dressing Recipe photo by Taste of Home

Zesty French Dressing Recipe

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"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 small onion, chopped
  • 2/3 cup vegetable oil
  • 1/2 cup sugar
  • 1/3 cup vinegar
  • 2 tablespoons ketchup
  • 1-1/2 teaspoon Worcestershire sauce
  • 1-1/2 teaspoons salt
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery seed

Nutritional Facts

1 serving (2 tablespoons) equals 146 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 337 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving. Yield: about 1-1/2 cups.
Originally published as Zesty French Dressing in Taste of Home April/May 1997, p53

Nutritional Facts

1 serving (2 tablespoons) equals 146 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 337 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

Reviews for Zesty French Dressing

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   (5)
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5 Star
 (4)
4 Star
 (1)
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MY REVIEW
Reviewed Feb. 23, 2014

"Great recipe. I do however cut the salt down to 1/2 teaspoon to reduce the sodium and it still tastes good. Easily doubled, keeps very well in frig. Thanks for sharing."

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