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Zesty Dijon Potato Salad Recipe
Zesty Dijon Potato Salad Recipe photo by Taste of Home

Zesty Dijon Potato Salad Recipe

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5 3
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This is my kind of potato salad. It looks appetizing and gives your taste buds something to work on. I prefer this to the usual baked potato.
TOTAL TIME: Prep: 15 min. + chilling Cook: 20 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling Cook: 20 min. + cooling
MAKES: 4 servings


  • 4 medium unpeeled red potatoes
  • 1 bunch green onions with tops, chopped
  • Salt and pepper to taste
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons bottled ranch dressing
  • 1 to 2 tablespoons Dijon mustard
  • 1 teaspoon tarragon vinegar
  • Hot paprika, optional

Nutritional Facts

1 serving (3/4 cup) equals 201 calories, 11 g fat (2 g saturated fat), 9 mg cholesterol, 209 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein.


  1. Place potatoes in a saucepan; cover with water. Bring to a boil and boil for 20-25 minutes. Drain and cool. Cut potatoes into cubes and place in a salad bowl. Add green onions, salt and pepper. For dressing, combine mayonnaise, sour cream, ranch dressing, mustard and vinegar; pour over potato mixture and toss well. Chill 1 hour before serving. Sprinkle with paprika if desired. Yield: 4 servings.
Originally published as Zesty Potato Salad in Country April/May 1993, p49

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Reviewed Aug. 10, 2013

"would it still taste good if I were to use white vinegar instead of the tarragon vinegar ?"

Reviewed Jun. 7, 2013

"I used 3 lbs of small red potatoes and made extra sauce but I don't think I'll need all of it. It's cooling in the fridge now, for my get together, and so far it's delicious! I think it'll be a big hit."

Reviewed Jun. 27, 2012

"I didn't, and wouldn't change a thing in this recipe. The dressing is a delicious change of pace from my usual recipe. I like the tang of the dijon mustard, and much prefer the sour cream & ranch flavor over just mayonaise. I will definitely use this recipe again."

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