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Zesty Corn and Beans

 Zesty Corn and Beans
When you're in the mood for Mexican food, reach for this recipe. The tomato, corn and bean mixture can also be refrigerated and eaten as a relish without the rice.
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 can (14-1/2 ounces) Cajun or Mexican diced tomatoes, undrained
  • 2 cups frozen corn
  • 1 cup canned black beans, rinsed and drained
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon chili powder
  • Hot cooked rice

Directions

  • In a large saucepan, combine the tomatoes, corn, beans, oregano and
  • chili powder. Cook over medium heat for 6-8 minutes or until the
  • corn is tender, stirring occasionally. Serve with rice. Yield: 6
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, 344 mg sodium, 22 g carbohydrate, 4 g fiber, 4 g protein.