Show Subscription Form




Zesty Colorado Chili Recipe
Zesty Colorado Chili Recipe photo by Taste of Home

Zesty Colorado Chili Recipe

Publisher Photo
Chili is a hearty winter staple up here in the mountains—especially for outdoor lovers like the two of us! —Beverly Bowman, Conifer, Colorado
TOTAL TIME: Prep: 25 min. Cook: 1-1/2 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 25 min. Cook: 1-1/2 hours
MAKES: 12-14 servings

Ingredients

  • 1 pound Johnsonville® Mild Italian Sausage Links links
  • 1 boneless pork shoulder butt roast (1 pound)
  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 1 large green pepper, chopped
  • 1 tablespoon minced garlic
  • 1 can (29 ounces) tomato puree
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 to 2 teaspoons crushed red pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon hot pepper sauce
  • 2 cans (16 ounces each) kidney beans, rinsed and drained

Nutritional Facts

1 serving (1 cup) equals 272 calories, 12 g fat (5 g saturated fat), 58 mg cholesterol, 410 mg sodium, 17 g carbohydrate, 4 g fiber, 23 g protein.

Directions

  1. Cut sausage into 1/2-in. pieces. Trim pork and cut into 1/2-in. pieces.
  2. In a 5-qt. kettle or Dutch oven, cook sausage, pork and beef over medium heat, until sausage and beef are no longer pink and the pork juices run clear; drain, reserving 1 tablespoon drippings. Set meat aside.
  3. Saute onions, green pepper and garlic in reserved drippings until tender. Add the next 12 ingredients. Return meat to the pan; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the beans and heat through. Yield: 12-14 servings (3-1/2 quarts).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Zesty Colorado Chili in Country Woman January/February 1996, p31

Nutritional Facts

1 serving (1 cup) equals 272 calories, 12 g fat (5 g saturated fat), 58 mg cholesterol, 410 mg sodium, 17 g carbohydrate, 4 g fiber, 23 g protein.

Reviews for Zesty Colorado Chili

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 22, 2012

I love this recipe I am making it for a Christmas dinner for my fellow police officers.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT