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Zesty Coleslaw Recipe
Zesty Coleslaw Recipe photo by Taste of Home

Zesty Coleslaw Recipe

Publisher Photo
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 3 tablespoons cider vinegar
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 2 packages (14 ounces each) coleslaw mix
  • 1 small sweet red pepper, chopped
  • 1/2 cup thinly sliced sweet onion

Nutritional Facts

2/3 cup equals 180 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 247 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, mix the first six ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving. Yield: 12 servings (2/3 cup each).
Originally published as Zesty Coleslaw in Taste of Home June/July 2014

Nutritional Facts

2/3 cup equals 180 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 247 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Zesty Coleslaw

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 28, 2014

I have tried many slaw recipes trying to find one I like, I am so happy I found this one! It is my keeper, finally the search is over. It isn't overly sweet or tangy, a perfect balance! I halved the recipe for our family and for once I'm actually looking forward to the leftovers.

MY REVIEW
Reviewed Jun. 13, 2014

This was quite a hit with the family. The only change I made was to use regular vinegar instead of cider vinegar. Very tasty!

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