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Zesty Chicken Wings

 Zesty Chicken Wings
"These spicy barbecue wings are so easy to make," remarks Joan Rose of Langley, British Columbia. "I fix a double batch since my family thinks they're great. You should see them disappear!"
10-12 ServingsPrep: 30 min. Bake: 50 min.


  • 1/2 cup corn syrup
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Dijon mustard
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 16 chicken wings (about 3 pounds)


  • In a large saucepan, combine the first eight ingredients. Bring to a
  • boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until
  • thickened.
  • Meanwhile, cut chicken wings into three sections; discard wing tips.
  • Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake
  • 20-25 minutes longer, turning and basting once, or until chicken
  • juices run clear. Serve with additional sauce if desired. Yield:
  • 10-12 servings.
Nutritional Facts: 1 serving (4 each) equals 192 calories, 9 g fat (2 g saturated fat), 37 mg cholesterol, 360 mg sodium, 16 g carbohydrate, 1 g fiber, 12 g protein.

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Zesty Chicken Wings (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer