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Zesty Chicken Wings Recipe

Zesty Chicken Wings Recipe

"These spicy barbecue wings are so easy to make," remarks Joan Rose of Langley, British Columbia. "I fix a double batch since my family thinks they're great. You should see them disappear!"
TOTAL TIME: Prep: 30 min. Bake: 50 min. YIELD:10-12 servings

Ingredients

  • 1/2 cup corn syrup
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Dijon mustard
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 16 chicken wings (about 3 pounds)

Directions

  • 1. In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
  • 2. Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan.
  • 3. Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired. Yield: 10-12 servings.

Nutritional Facts

1 serving (4 each) equals 192 calories, 9 g fat (2 g saturated fat), 37 mg cholesterol, 360 mg sodium, 16 g carbohydrate, 1 g fiber, 12 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer