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Zesty Chicken Soft Tacos Recipe
Zesty Chicken Soft Tacos Recipe photo by Taste of Home

Zesty Chicken Soft Tacos Recipe

Publisher Photo
We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. — Jessie Grearson-sapat, Falmouth, Maine
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 cup (8 ounces) reduced-fat sour cream
  • 2 tablespoons Sriracha Asian hot chili sauce
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons grated lime peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 naan flatbreads, warmed
  • 1 rotisserie chicken, skin removed, shredded
  • Minced fresh cilantro, optional

Nutritional Facts

1 taco equals 420 calories, 14 g fat (5 g saturated fat), 111 mg cholesterol, 942 mg sodium, 33 g carbohydrate, 1 g fiber, 37 g protein.

Directions

  1. In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro. Yield: 6 servings.
Originally published as Zesty Chicken Soft Tacos in Taste of Home April/May 2014

Nutritional Facts

1 taco equals 420 calories, 14 g fat (5 g saturated fat), 111 mg cholesterol, 942 mg sodium, 33 g carbohydrate, 1 g fiber, 37 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Zesty Chicken Soft Tacos

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 25, 2014

"The family loved these. I wanted to add queso fresco, but only had feta which was still good.I also added some homemade salsa."

MY REVIEW
Reviewed Jun. 25, 2014

"We put these on corn tortillas and the sour cream sauce was yummy and addictive."

MY REVIEW
Reviewed Apr. 11, 2014

"Phenomenal! Great fresh flavors, really good. We added guacamole and it made them even better!"

MY REVIEW
Reviewed Mar. 31, 2014

"Yummy and so easy! Perfect amount of citrus and zing that went very well with a side of yellow rice. Will definitely make again and again!"

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