Zesty Chicken Soft Tacos Recipe
Zesty Chicken Soft Tacos Recipe photo by Taste of Home
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Zesty Chicken Soft Tacos Recipe

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We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. —Jessie Grearson-Sapat, Falmouth, Maine
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 cup (8 ounces) reduced-fat sour cream
  • 2 tablespoons Sriracha Asian hot chili sauce
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons grated lime peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 naan flatbreads, warmed
  • 1 rotisserie chicken, skin removed, shredded
  • Minced fresh cilantro, optional

Nutritional Facts

1 taco: 420 calories, 14g fat (5g saturated fat), 111mg cholesterol, 942mg sodium, 33g carbohydrate (7g sugars, 1g fiber), 37g protein.


  1. In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro. Yield: 6 servings.
Originally published as Zesty Chicken Soft Tacos in Taste of Home April/May 2014

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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NatTrow User ID: 2580477 122503
Reviewed Oct. 25, 2014

"The family loved these. I wanted to add queso fresco, but only had feta which was still good.I also added some homemade salsa."

Kimberly Hines User ID: 1929928 196748
Reviewed Jun. 25, 2014

"We put these on corn tortillas and the sour cream sauce was yummy and addictive."

breadmaker22 User ID: 6233664 120422
Reviewed Apr. 11, 2014

"Phenomenal! Great fresh flavors, really good. We added guacamole and it made them even better!"

MyLittleChickadees User ID: 3556835 120421
Reviewed Mar. 31, 2014

"Yummy and so easy! Perfect amount of citrus and zing that went very well with a side of yellow rice. Will definitely make again and again!"

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