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Zesty Cheeseburger Soup

 Zesty Cheeseburger Soup
A dear friend shared this recipe with me. Every time I serve it, I'm met with recipe requests. Even my son-in-law, who's a picky eater, can't get enough of this soup! - Norma Rowe, Winfield, Kansas
14-16 ServingsPrep: 10 min. Cook: 35 min.


  • 2 pounds ground beef
  • 1 medium onion, chopped
  • Salt, pepper and garlic powder to taste
  • 1-1/2 cups cubed peeled potatoes
  • 1-1/2 cups water
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (11 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 2 cups half-and-half cream


  • In a soup kettle or Dutch oven, cook beef, onion, salt, pepper and
  • garlic powder over medium heat until meat is no longer pink; drain.
  • Add potatoes and water; bring to a boil. Reduce heat; cover and
  • simmer for 15-20 minutes or until the potatoes are tender. Add the
  • corn, soups and tomatoes; mix well. Bring to a boil. Reduce heat.
  • Stir in cream; heat through but do not boil. Yield: 14-16 servings
  • (3-3/4 quarts).

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Zesty Cheeseburger Soup (continued)

To cut down on the spiciness of Zesty Cheeseburger Soup, use a 14-1/2 ounce can of plain diced tomatoes instead of diced tomatoes and green chilies.
Nutritional Facts: 1 serving (1 each) equals 226 calories, 11 g fat (5 g saturated fat), 47 mg cholesterol, 667 mg sodium, 18 g carbohydrate, 2 g fiber, 13 g protein.