Zesty Cheese Spread Recipe
Zesty Cheese Spread Recipe photo by Taste of Home
Next Recipe

Zesty Cheese Spread Recipe

Be the first to add a review
Publisher Photo
I USUALLY MAKE this spread a day before I plan on serving it, since it needs time for the flavors to meld. But it also keeps well for a few weeks. It’s an appetizer, that can be served with snack rye bread or assorted crackers.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings


  • 2 teaspoons ground mustard
  • 2 teaspoons hot water
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon minced shallot
  • 1 teaspoon capers, drained
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon paprika
  • Assorted crackers

Nutritional Facts

2 tablespoons: 164 calories, 17g fat (11g saturated fat), 49mg cholesterol, 140mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.


  1. In a small bowl, combine mustard and water; let stand for 10 minutes. In a small bowl, beat cream cheese and butter until smooth. Beat in the shallot, capers, parsley, paprika and mustard mixture until blended.
  2. Transfer to a serving bowl; cover and refrigerate for 4 hours or overnight. Serve with crackers. Yield: 1-1/4 cups.
Originally published as Zesty Cheese Spread in Reminisce April/May 2008, p 48

Reviews for Zesty Cheese Spread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image