- mixture. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Serve with noodles or rice. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 345 calories, 11 g fat (5 g saturated fat), 111 mg cholesterol, 509 mg sodium, 19 g carbohydrate, 4 g fiber, 41 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.