Show Subscription Form




Zesty Cajun Burgers Recipe
Zesty Cajun Burgers Recipe photo by Taste of Home

Zesty Cajun Burgers Recipe

Read Reviews (5)
3.67 5
Publisher Photo
Experimentation is what makes cooking fun and exciting. I'm especially proud of the original recipe for these burgers.—Ron Treadaway, Acworth, Georgia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 6 green onions, thinly sliced
  • 6 garlic cloves, minced
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dry bread crumbs
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon cream cheese, softened
  • 1/4 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 8 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 389 calories, 18 g fat (7 g saturated fat), 104 mg cholesterol, 597 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a large bowl, combine the first 16 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  2. Grill over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Yield: 8 servings.
Originally published as Cajun Burgers in Taste of Home February/March 1998, p47

Nutritional Facts

1 serving (1 each) equals 389 calories, 18 g fat (7 g saturated fat), 104 mg cholesterol, 597 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Zesty Cajun Burgers(5)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 28, 2012

Loved this burger! Very flavorful!

MY REVIEW
Reviewed Sep. 16, 2011

We skipped the peppers because my family doesn't really like peppers, but we made the rest of the recipe "as is" and my whole family loved them, even my 9 year old daughter's friend who was sleeping over that night!

MY REVIEW
Reviewed Oct. 29, 2010

Didn't care for this recipe. My husband said it was okay, but too many peppers and onions, couldn't really taste the beef. I think it would make a better meatloaf than burger.

MY REVIEW
Reviewed Sep. 2, 2010

It's easy to cut the recipe in half. Just use half of all ingredients except the egg..or you could use 1/8 cup of egg substitute.

MY REVIEW
Reviewed Aug. 20, 2010

How would you cut this recipe in half?

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT