Zesty Broccoli and Artichokes Recipe

5 1 1
Zesty Broccoli and Artichokes Recipe
Zesty Broccoli and Artichokes Recipe photo by Taste of Home
Publisher Photo

Zesty Broccoli and Artichokes Recipe

Read Reviews
5 1 1
Publisher Photo
We grow a lot of broccoli in our garden, so I've experimented with different ways to prepare it. It tastes very good and is good for you.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups water
  • 4 cups fresh broccoli florets
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons grated Parmesan cheese

Directions

In a saucepan, bring water to a boil. Add broccoli; cook, uncovered, for 2 minutes. Drain and set aside.
In a skillet, saute garlic in oil until tender. Add the artichokes and saute for 2 minutes. Add broccoli, salt, pepper and pepper sauce; saute 3 minutes longer or until broccoli is tender. Remove from the heat; sprinkle with lemon juice and Parmesan. Yield: 6 servings.
Originally published as Zesty Broccoli and Artichokes in Country February/March 2001, p49

Nutritional Facts

3/4 cup: 68 calories, 3g fat (1g saturated fat), 1mg cholesterol, 308mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 4g protein.

  • 2 cups water
  • 4 cups fresh broccoli florets
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons grated Parmesan cheese
  1. In a saucepan, bring water to a boil. Add broccoli; cook, uncovered, for 2 minutes. Drain and set aside.
  2. In a skillet, saute garlic in oil until tender. Add the artichokes and saute for 2 minutes. Add broccoli, salt, pepper and pepper sauce; saute 3 minutes longer or until broccoli is tender. Remove from the heat; sprinkle with lemon juice and Parmesan. Yield: 6 servings.
Originally published as Zesty Broccoli and Artichokes in Country February/March 2001, p49

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Emproper User ID: 945743 29910
Reviewed Oct. 16, 2011

"This is great for a side dish; I tend to get in a rut with green beans, so this is a welcome variation."

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