Zesty Breakfast Burritos Recipe

5 1 1
Zesty Breakfast Burritos Recipe
Zesty Breakfast Burritos Recipe photo by Taste of Home
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Zesty Breakfast Burritos Recipe

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5 1 1
Publisher Photo
My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Cook: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Cook: 15 min.

Ingredients

  • 2 tablespoons vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1 pound ground pork
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon vegetable oil
  • 6 flour tortillas (8 inches), warmed
  • Taco sauce

Directions

In a large bowl, combine the vinegar, chili powder, oregano, salt and garlic; crumble pork over mixture and mix well. Cover and chill overnight.
In a large skillet, cook pork mixture over medium heat until meat is no longer pink. Drain; set aside and keep warm. In a large bowl, whisk eggs and milk. In a another large skillet, heat oil until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.
Spoon about 1/4 cup pork mixture and 1/4 cup egg mixture down the center of each tortilla. Top with taco sauce and roll up. Yield: 6 servings.
Originally published as Zesty Breakfast Burritos in Country Pork 1996, p59

  • 2 tablespoons vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1 pound ground pork
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon vegetable oil
  • 6 flour tortillas (8 inches), warmed
  • Taco sauce
  1. In a large bowl, combine the vinegar, chili powder, oregano, salt and garlic; crumble pork over mixture and mix well. Cover and chill overnight.
  2. In a large skillet, cook pork mixture over medium heat until meat is no longer pink. Drain; set aside and keep warm. In a large bowl, whisk eggs and milk. In a another large skillet, heat oil until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.
  3. Spoon about 1/4 cup pork mixture and 1/4 cup egg mixture down the center of each tortilla. Top with taco sauce and roll up. Yield: 6 servings.
Originally published as Zesty Breakfast Burritos in Country Pork 1996, p59

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niteshrd User ID: 3891885 15627
Reviewed Nov. 13, 2013

"Excellent one"

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