Zesty Beef Spread Appetizer Recipe

Read Reviews
4.5 1 2
Publisher Photo
Green olives and dried beef are a flavorful combination in this spread. I really like the fact that I can make these logs in advance.—Rosa Martin, Bridgewater, Virginia
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup chopped pimiento-stuffed olives
  • 2 tablespoons prepared horseradish
  • 1 teaspoon chopped green onion or chives, optional
  • 2 packages (2-1/2 ounces each) sliced dried beef, chopped, divided
  • sliced pimiento-stuffed olives, optional
  • Assorted crackers

Nutritional Facts

2 tablespoons: 69 calories, 6g fat (3g saturated fat), 18mg cholesterol, 285mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.


  1. In a large bowl, beat the first five ingredients until blended. Stir in 1 cup of beef. Shape into two logs, about 6-in. each. Press remaining beef onto each. Garnish with olives if desired. Chill for at least 1 hour. Serve with crackers. Yield: about 2 cups.
Originally published as Zesty Beef Spread Appetizer in Taste of Home December/January 1998, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Zesty Beef Spread Appetizer

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Allysma2003 User ID: 4612115 21200
Reviewed Dec. 24, 2009

"Absolutely delicious!"

Loading Image