Back to Zesty Beef Brisket

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Zesty Beef Brisket Recipe

I cook often for church functions. This tender, well-seasoned beef is really very little fuss to make for a crowd.—Al Latimer, Bentonville, Arizona
TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours YIELD:8-10 servings

Ingredients

  • 2 tablespoons ground mustard
  • 1 tablespoon dried oregano
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 fresh beef brisket (3 pounds)
  • Barbecue or horseradish sauce

Directions

  • 1. In a small bowl, combine the first six ingredients. Rub over brisket. Place in a greased roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until tender. Thinly slice meat across the grain. Serve with barbecue or horseradish sauce or cooking juices. Yield: 8-10 servings.

Nutritional Facts

6 ounce-weight: 185 calories, 7g fat (2g saturated fat), 58mg cholesterol, 287mg sodium, 1g carbohydrate (trace sugars, 1g fiber), 29g protein Diabetic Exchanges:4 lean meat

Reviews for Zesty Beef Brisket

Sort By :
MY REVIEW
katlaydee3
Reviewed Sep. 17, 2010

"Loved it! I just made this for a retirement luncheon for a co-worker. I doubled the recipe and there were no leftovers. Lots of compliments and very moist!"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.