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Zesty Beef Brisket

 Zesty Beef Brisket
I cook often for church functions. This tender, well-seasoned beef is really very little fuss to make for a crowd.—Al Latimer, Bentonville, Arizona
8-10 ServingsPrep: 5 min. Bake: 2-1/2 hours


  • 2 tablespoons ground mustard
  • 1 tablespoon dried oregano
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 fresh beef brisket (3 pounds)
  • Barbecue or horseradish sauce


  • In a small bowl, combine the first six ingredients. Rub over brisket.
  • Place in a greased roasting pan. Cover and bake at 325° for
  • 2-1/2 to 3 hours or until tender. Thinly slice meat across the
  • grain. Serve with barbecue or horseradish sauce or cooking juices.
  • Yield: 8-10 servings.
Nutritional Facts: 6 ounces equals 185 calories, 7 g fat (2 g saturated fat), 58 mg cholesterol, 287 mg sodium, 1 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.