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Zesty Beef Brisket Recipe

I cook often for church functions. This tender, well-seasoned beef is really very little fuss to make for a crowd.—Al Latimer, Bentonville, Arizona
TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours YIELD:8-10 servings

Ingredients

  • 2 tablespoons ground mustard
  • 1 tablespoon dried oregano
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 fresh beef brisket (3 pounds)
  • Barbecue or horseradish sauce

Directions

  • 1. In a small bowl, combine the first six ingredients. Rub over brisket. Place in a greased roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until tender. Thinly slice meat across the grain. Serve with barbecue or horseradish sauce or cooking juices. Yield: 8-10 servings.

Nutritional Facts

6 ounces equals 185 calories, 7 g fat (2 g saturated fat), 58 mg cholesterol, 287 mg sodium, 1 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.