Zesty Beef Brisket Recipe

5 1 1
Publisher Photo

Zesty Beef Brisket Recipe

Read Reviews
5 1 1
Publisher Photo
I cook often for church functions. This tender, well-seasoned beef is really very little fuss to make for a crowd.—Al Latimer, Bentonville, Arizona
MAKES:
8-10 servings
TOTAL TIME:
Prep: 5 min. Bake: 2-1/2 hours
MAKES:
8-10 servings
TOTAL TIME:
Prep: 5 min. Bake: 2-1/2 hours

Ingredients

  • 2 tablespoons ground mustard
  • 1 tablespoon dried oregano
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 fresh beef brisket (3 pounds)
  • Barbecue or horseradish sauce

Directions

In a small bowl, combine the first six ingredients. Rub over brisket. Place in a greased roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until tender. Thinly slice meat across the grain. Serve with barbecue or horseradish sauce or cooking juices. Yield: 8-10 servings.
Originally published as Zesty Beef Brisket in Taste of Home October/November 2001, p53

Nutritional Facts

6 ounce-weight: 185 calories, 7g fat (2g saturated fat), 58mg cholesterol, 287mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

  • 2 tablespoons ground mustard
  • 1 tablespoon dried oregano
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 fresh beef brisket (3 pounds)
  • Barbecue or horseradish sauce
  1. In a small bowl, combine the first six ingredients. Rub over brisket. Place in a greased roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until tender. Thinly slice meat across the grain. Serve with barbecue or horseradish sauce or cooking juices. Yield: 8-10 servings.
Originally published as Zesty Beef Brisket in Taste of Home October/November 2001, p53

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katlaydee3 User ID: 3741999 50356
Reviewed Sep. 17, 2010

"Loved it! I just made this for a retirement luncheon for a co-worker. I doubled the recipe and there were no leftovers. Lots of compliments and very moist!"

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