Zesty Baked Catfish
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
This catfish combines common pantry seasonings for a taste that's anything but basic. —Karen Conklin, Supply, North Carolina
Ingredients
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1 teaspoon canola oil
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1 teaspoon lemon juice
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2 catfish fillets (6 ounces each)
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1-1/2 teaspoons paprika
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1/2 teaspoon dried tarragon
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1/2 teaspoon dried basil
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper
Directions
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1.
Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15x10x1-in. baking pan.
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2.
Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 259 calories, 16g fat (3g saturated fat), 80mg cholesterol, 386mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 27g protein.
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