Yummy Zucchini Fritters Recipe
Yummy Zucchini Fritters Recipe photo by Taste of Home

Yummy Zucchini Fritters Recipe

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You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! — Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 10 servings


  • 1/4 cup buttermilk
  • 1/4 cup egg substitute
  • 1/2 cup panko (Japanese) bread crumbs
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons taco seasoning
  • 1/4 teaspoon garlic salt
  • 3 medium zucchini, cut into 1/4-inch slices
  • 1/4 cup fat-free sour cream
  • 1/4 cup fat-free ranch salad dressing
  • 1/4 cup salsa

Nutritional Facts

1/3 cup: 67 calories, 1g fat (trace saturated fat), 3mg cholesterol, 296mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 3g protein Diabetic Exchanges:1 starch


  1. In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture.
  2. Place on baking sheets coated with cooking spray. Bake at 400° for 20-25 minutes or until golden brown, turning once.
  3. In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini. Yield: 10 servings (3/4 cup sauce).
Originally published as Zucchini Fritters in Healthy Cooking April/May 2008, p14

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Reviewed Sep. 3, 2014

"Very good"

Reviewed Jul. 27, 2014

"Great flavor! Would, of course, be crispier if deep fried - but this is a fantastic alternative that had amazing flavor."

Reviewed Jul. 12, 2014

"Made a batch of these and cooked on my Traeger grill. Absolutely awesome. My son and I ate them up before my husband even got to the table. Was short on time so used a bottle of prepared greek yogurt ranch dressing for dipping. Fantastic!"

Reviewed Apr. 7, 2014

"Seriously, I saw this recipe and thought how good could battered zucchini be? WOW. This was amazing. We loved it. the taco seasoning added a nice kick. I only wish I had more zucchini to make some more tonight. Yum!"

Reviewed Aug. 29, 2013

"easy to make on a warm day and dellicious"

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