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Yummy Zucchini Chocolate Cake Recipe

Yummy Zucchini Chocolate Cake Recipe

As a confirmed chocoholic, this is my all-time favorite treat. I found the original recipe more than 20 years ago, but have lightened it up quite a bit. Everyone asks for the recipe, and no one suspects that it's lighter than most chocolate cakes. —Carleta Foltz, Sunrise Beach, Missouri
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling YIELD:18 servings

Ingredients

  • 1-3/4 cups sugar
  • 1/2 cup canola oil
  • 2 eggs, lightly beaten
  • 2/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups shredded zucchini
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 1/2 cup chopped pecans, toasted

Directions

  • 1. In a large bowl, beat sugar and oil on medium speed for 1 minute. Add the eggs, applesauce and vanilla; beat 1 minute longer. Combine the flour, cocoa, baking soda and salt; add to sugar mixture alternately with buttermilk, beating just until blended. Stir in zucchini.
  • 2. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes. Sprinkle with chocolate chips and pecans. Bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.

Nutritional Facts

1 piece equals 286 calories, 13 g fat (3 g saturated fat), 24 mg cholesterol, 152 mg sodium, 42 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.

Reviews for Yummy Zucchini Chocolate Cake

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MY REVIEW
Reviewed Mar. 30, 2015

"Good recipe. A little bit too sweet for my taste but overall very delicious! Thanks for sharing."

MY REVIEW
Reviewed Feb. 19, 2015

"Freaking amazing!!!! Not too sweet, but totally delicious, and dense, and chocolately, and...nomnomnom...I can't be bothered right now...I'm eating cake...nomnomnom"

MY REVIEW
Reviewed Oct. 2, 2014

"Easy to make , really enjoyed by all the Family, would take to a church potluck. I froze a few pieces for later, and they were fine."

MY REVIEW
Reviewed Sep. 30, 2014

"Great made as cupcakes, A hit with the granddaughters"

MY REVIEW
Reviewed Sep. 5, 2014

"very good!"

MY REVIEW
Reviewed Aug. 6, 2014

"about how many pounds of zucchini equals to 2 cups shredded?? Thank you."

MY REVIEW
Reviewed Jul. 28, 2014

"This is a great cake - not too sweet - really good chocolate flavor. I did not peel my zucchini, I used regular chocolate chips and omitted the pecans."

MY REVIEW
Reviewed Aug. 12, 2013

"between 4 and 5"

MY REVIEW
Reviewed Aug. 7, 2013

"Absolutely Fantastic!!"

MY REVIEW
Reviewed Aug. 27, 2012

"great and easy recipe. i had to change canola oil for coconut oil and pecans for walnuts. i don't think that really changed the outcome of the recipe. I just don't keep canola oil in the house. this was good! the topping makes it great. I liked that it was easy to put together. the zucchini kind of melts in. now this is cake, so don't go expecting to get health food here. but i got to use a baseball bat of a zucchini (de-seeded and shredded, not peeled) in this recipe. i think that adds bulk and nutrients to the cake and our diets, plus I get to not waste my giant zucchini. so it's a great choice for a dessert! i split the batch between two loaf pans which worked very well. I intended to freeze one, but frankly it's going to be eaten very soon, so I won't bother. one last thing, I added about 10 minutes to the cooking time after adding the topping because it wasn't quite done yet."

MY REVIEW
Reviewed Aug. 27, 2012

"great and easy recipe. i had to change canola oil for coconut oil and pecans for walnuts. i don't think that really changed the outcome of the recipe. I just don't keep canola oil in the house. this was good! the topping makes it great. I liked that it was easy to put together. the zucchini kind of melts in. now this is cake, so don't go expecting to get health food here. but i got to use a baseball bat of a zucchini (de-seeded and shredded, not peeled) in this recipe. i think that adds bulk and nutrients to the cake and our diets, plus I get to not waste my giant zucchini. so it's a great choice for a dessert! i split the batch between two loaf pans which worked very well. I intended to freeze one, but frankly it's going to be eaten very soon, so I won't bother."

MY REVIEW
Reviewed Aug. 25, 2012

"This was delicious and moist... would make this again"

MY REVIEW
Reviewed Jul. 26, 2012

"I made this fo r a club meeting pot luck luncheon.no one could believe it had zucchini in it

X"

MY REVIEW
Reviewed Jul. 11, 2012

"Amazing. Everyone who had a piece loved it!"

MY REVIEW
Reviewed Jul. 11, 2012

"Everyone in the family LOVED this cake. It is extremely moist and the chocolate chips on top are a great treat. Can't tell it has zucchini in it!"

MY REVIEW
Reviewed Jul. 8, 2012

"Very good......"

MY REVIEW
Reviewed Feb. 15, 2012

"This is a wonderfully not too sweet cake! I didn't put the pecans on top of it, but added toffee bits and it was excellent! Everyone loved it. I'm always asked for the recipe, so a definite winner in my book!"

MY REVIEW
Reviewed Dec. 19, 2011

"THIS IS THE BEST CAKE I'VE EVER MADE. EVERYONE WAS RAVING ABOUT IT."

MY REVIEW
Reviewed Oct. 7, 2011

"Cake was very moist and had a wonderful rich chocolate flavor. I sure will make it again! Everyone who tasted it, liked it."

MY REVIEW
Reviewed Sep. 22, 2011

"I've made this cake several times this year alone. Wonderful way to use up zucchini. I've taken it to work and everyone who has sampled it has loved it too. Marvelously moist cake."

MY REVIEW
Reviewed Aug. 20, 2011

"My husband said the best cake he's ever had! I used part chocolate chunks and part chocolate chip minis. I liked the combination."

MY REVIEW
Reviewed Aug. 18, 2011

"I cut this recipe in half and baked it in a 8 X 8 pan and now I am sad that it's already all gone...so good..."

MY REVIEW
Reviewed Aug. 14, 2011

"Simply delicious!!!"

MY REVIEW
Reviewed Aug. 10, 2011

"This cake is very moist and has a good chocolate flavor. I added a teaspoon of cinnamon to drt ingredients and adde toasted coconut to topping. would definitely would make again!!!!"

MY REVIEW
Reviewed Jul. 6, 2011

"My favorite chocolate cake! Everyone always asks for this recipe. I lightened it further by replacing the 1/2 cup canola oil with an addition 1/4 cup of apple sauce and 1/4 cup canola oil. So light and tasty!"

MY REVIEW
Reviewed Sep. 1, 2010

"This is by far my new favorite chocolate cake! I can't wait to make it again."

MY REVIEW
Reviewed Aug. 29, 2010

"I am disappointed that Have Your Cake & Lose Weight too rated this recipe only one star on August 22, 2010, when the author clearly stated the recipe is "lighter than most chocolate cakes." Cake by definition is not a healthy food compared to fruit and veggies. But this is a better choice than most. I made it today and substituted white whole wheat flour, used half Splenda for the sweetener. It was delicious - a real keeper."

MY REVIEW
Reviewed Aug. 22, 2010

"This is not healthy. It is loaded with white sugar and white flour. I can not believe most people would really serve this 9x13 pan to 18 people. It contains 286 calories and has 42 gms of carbohydrates per tiny piece. It is not a healthy recipe just because it contains zucchini."

MY REVIEW
Reviewed Jul. 8, 2010

"My husband said, "Oh sure take something healthy and turn it into cake!" We loved it. I would recommend this recipe. It is easy to prepare and very moist"

MY REVIEW
Reviewed Apr. 16, 2010

"Excellent! As the author suggested, I often wrap individual pieces in plastic wrap to freeze. This is especially nice because there are only 2 of us at home."

MY REVIEW
Reviewed Feb. 9, 2010

"I love this cake. It's chocolaty & delicious! My husband couldn't actually believe there was zucchini in it. It's hard to believe it is actually healthy. I did not peel my zucchini."

MY REVIEW
Reviewed Oct. 6, 2009

"I have made this recipe a few times. I often make it in 2 8-inch square baking pans and freeze one to eat later. I love this recipe. It is so delicious and moist. My toddler loves it and I don't have to feel guilty about letting him have some because it is lighter than regular chocolate cake and it has plenty of zucchini in it. This recipe is a WINNER!"

MY REVIEW
Reviewed Sep. 12, 2009

"so good and moist and very easy to make!"

MY REVIEW
Reviewed Sep. 11, 2009

"After 30 years of marriage, my husband said this is the best cake I ever made - and I consider myself a good cook so it must be good."

MY REVIEW
Reviewed Sep. 5, 2009

"So yummy!!! It is not overly sweet but moist and great chocolate flavor!"

MY REVIEW
Reviewed Sep. 4, 2009

"Even my "picky" daughter likes this. Its moist and "chocolatey"

Very good recipe."

MY REVIEW
Reviewed Sep. 3, 2009

"Thanks alot !!"

MY REVIEW
Reviewed Sep. 3, 2009

"Has anyone made this cake with sweet and low and eggbeaters?"

MY REVIEW
Reviewed Aug. 31, 2009

"No need to peel, just shred it all."

MY REVIEW
Reviewed Aug. 29, 2009

"As a Diabetic, sugar intake has to be considered. I don't see sugar in the Nutrition Facts. Why?"

MY REVIEW
Reviewed Aug. 28, 2009

"I've never used Zucchini in a cake before.  It sounds great, but do you peel the zucchini ?

Thanks"

MY REVIEW
Reviewed Aug. 26, 2009

"This cake is so moist and a huge hit with my family. I have passed it onto several people who have an abundance of zucchini and are always looking for new ways to use it.

thank you,
nastynettie53"

MY REVIEW
Reviewed Aug. 22, 2009

"My son who is not a sweet eater couldn't keep away from this cake! It was moist and flavorful. The recipe is a keeper!!"

MY REVIEW
Reviewed Aug. 12, 2009

"This cake is so moist and good, I made it to use up some of my zucchini from the garden and brought a cake to work everyone really loved it and I have to print off the recipe to give out. Some of us at work are on Weight Watchers too so low-cal/fat recipes that taste this good are always welcome! Thanks!"

MY REVIEW
Reviewed Aug. 11, 2009

"i made this for a church event and its was the best chocolate cake i've made in a very long time this is a 5 star cake"

MY REVIEW
Reviewed Aug. 11, 2009

"To make this lower in calories could you sub Splenda for the sugar and still get a good product?

I'm doing Weight Watchers and would love to use our garden veggies in baking and this sounds
so good, have you ever tried it with Splenda?
Gilk
 "

MY REVIEW
Reviewed Aug. 4, 2009

"After a generous sprinkling of pecans on top of this cake I drizzle chocolate granache, and it is wonderful."

MY REVIEW
Reviewed Aug. 4, 2009

"this cake is wonderful"

MY REVIEW
Reviewed Aug. 3, 2009

"I make these in small bread loaves and freeze and give as Christmas gifts - always get rave reviews with I give this.

so moist and yummy!! love the pecans!"

MY REVIEW
Reviewed Aug. 3, 2009 Edited Jul. 8, 2010

"I love this moist cake. It was nice to use the abundance of garden zucchini and see it get gobbled up! I did not have buttermilk on hand. I mixed 1 & 1/2 tsp. lemon juice and 1/2 cup milk for a substitute. Great!"

MY REVIEW
Reviewed Aug. 2, 2009

"I have made a version of this cake, but it didn't call for applesauce. I will try this recipe, pecans sound really good in it."

MY REVIEW
Reviewed Jul. 30, 2009

"Personally I love the extra tips and suggestions, even if it means changing the recipe a little. I can't even count how many times I've used those suggestions to tweak this or that and absolutely loved the result! Some of my favorite recipes are found this way.

I wish more people would share their little "experiments"!!"

MY REVIEW
Reviewed Jul. 27, 2009

"I liked this alot, and better yet, the kids gobbled it up. I don't feel guilty when it has healthy veggies hidden inside."

MY REVIEW
Reviewed Jul. 7, 2009

"This recipe review is useless to me,because the cook changed the recipe to her liking.

When I want to read a review about a recipe I want to know how was the recipe as written."

MY REVIEW
Reviewed Mar. 4, 2009

"Due to a dairy allergy, I substituted the 1/2 cup buttermilk with 1/2 cup water and 1 Tablespoon vinegar; also omitted chocolate chips."

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