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Yummy Yeast Rolls Recipe
Yummy Yeast Rolls Recipe photo by Taste of Home

Yummy Yeast Rolls Recipe

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I've won prizes in several baking contests with this recipe. Since my granddaughters enjoy the rolls, I usually have a pan or two in the freezer for them to take home with them after a visit.
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 3/4 cup warm milk (110° to 115°)
  • 3/4 cup lemon-lime soda
  • 1/2 cup butter, cubed
  • 4 eggs
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 5-3/4 to 6-1/2 cups all-purpose flour

Nutritional Facts

1 serving (1 each) equals 188 calories, 5 g fat (3 g saturated fat), 47 mg cholesterol, 153 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as Yummy Yeast Rolls in Country Woman March/April 2004, p29

Nutritional Facts

1 serving (1 each) equals 188 calories, 5 g fat (3 g saturated fat), 47 mg cholesterol, 153 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Yummy Yeast Rolls

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 19, 2014

"Ok"

MY REVIEW
Reviewed Dec. 22, 2011

"The best rolls I've ever made! I make them with my bread machine and they always turn out great!"

MY REVIEW
Reviewed Feb. 24, 2010

"Moist & freezes well!"

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