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Yummy Yeast Rolls Recipe
Yummy Yeast Rolls Recipe photo by Taste of Home

Yummy Yeast Rolls Recipe

Read Reviews (3)
5 3
Publisher Photo
I've won prizes in several baking contests with this recipe. Since my granddaughters enjoy the rolls, I usually have a pan or two in the freezer for them to take home with them after a visit.
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 3/4 cup warm milk (110° to 115°)
  • 3/4 cup lemon-lime soda
  • 1/2 cup butter, cubed
  • 4 eggs
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 5-3/4 to 6-1/2 cups all-purpose flour

Nutritional Facts

1 serving (1 each) equals 188 calories, 5 g fat (3 g saturated fat), 47 mg cholesterol, 153 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as Yummy Yeast Rolls in Country Woman March/April 2004, p29

Nutritional Facts

1 serving (1 each) equals 188 calories, 5 g fat (3 g saturated fat), 47 mg cholesterol, 153 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Yummy Yeast Rolls(3)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
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MY REVIEW
Reviewed Dec. 2, 2013

I made these for Thanksgiving, and they were gobbled up. My husband, who usually doesn't enjoy dinner rolls told me to absolutely make these again.

Thank you for sharing this wonderful recipe!

MY REVIEW
Reviewed Dec. 22, 2011

The best rolls I've ever made! I make them with my bread machine and they always turn out great!

MY REVIEW
Reviewed Feb. 24, 2010

Moist & freezes well!

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