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Yummy Yeast Rolls

 Yummy Yeast Rolls
I've won prizes in several baking contests with this recipe. Since my granddaughters enjoy the rolls, I usually have a pan or two in the freezer for them to take home with them after a visit.
24 ServingsPrep: 30 min. + rising Bake: 20 min.


  • 2 packages (1/4 ounce each) active dry yeast
  • 3/4 cup warm milk (110° to 115°)
  • 3/4 cup lemon-lime soda
  • 1/2 cup butter, cubed
  • 4 eggs
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 5-3/4 to 6-1/2 cups all-purpose flour


  • In a large bowl, dissolve yeast in warm milk. In a saucepan, heat
  • soda and butter to 110°-115°. Add the warm soda mixture,
  • eggs, sugar, salt and 2 cups flour to yeast mixture; beat until
  • smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide into
  • four portions. Divide each portion into nine pieces. Shape each into
  • a ball. Place on greased baking sheets. Cover and let rise until
  • doubled, about 45 minutes.
  • Bake at 350° for 18-20 minutes or until golden brown. Remove to
  • wire racks to cool.
  • Yield: 3 dozen.

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Yummy Yeast Rolls (continued)

Nutritional Facts: 1 serving (1 each) equals 188 calories, 5 g fat (3 g saturated fat), 47 mg cholesterol, 153 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.