Yummy Texas Pecan Pie Recipe
Yummy Texas Pecan Pie Recipe photo by Taste of Home

Yummy Texas Pecan Pie Recipe

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5 11 14
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This ooey gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! —Laurel Leslie, Sonora, California
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES: 8 servings


  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup light corn syrup
  • 1 cup dark corn syrup
  • 3 eggs
  • 1 teaspoon white vinegar
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Pastry for single-crust pie (9 inches)

Nutritional Facts

1 piece: 543 calories, 20g fat (5g saturated fat), 84mg cholesterol, 215mg sodium, 93g carbohydrate (36g sugars, 2g fiber), 5g protein


  1. In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into pastry shell. Cover edges with foil.
  2. Bake at 350° for 35 minutes. Remove foil; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Originally published as Texas Pecan Pie in Taste of Home June/July 2008, p34

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Reviewed Nov. 9, 2015

"I have a 9" stoneware pie plate and the filling barely met the halfway mark!!! Will have to double the ingredients next time, there will be a next time ..... it was very yummy"

Reviewed Oct. 21, 2015

"I have made this pie with sugar free maple syrup and Splenda. Hubby could not tell the difference. It is delicious and guilt free (almost)."

Reviewed Nov. 19, 2014

"I have made this with 2/3 cup of bisquick. Bisquick will serve as a crust. Bake in a deep dish pie plate. On another note, do 1 cup of bisquick, small can coconut, large can crushed pineapple, and bake in a 9X9" pan. This is really good too. DO NOT wisk or beat. Stir, your filling will be better. You want to take out of the oven when your pie still jiggles in the middle."

Reviewed Dec. 2, 2013

"It is a keeper ! It has replaced my receipt ."

Reviewed Nov. 6, 2013

"Very good pie"

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