Yummy Tater-Topped Casserole Recipe
Yummy Tater-Topped Casserole Recipe photo by Taste of Home

Yummy Tater-Topped Casserole Recipe

Publisher Photo
I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 package (16 ounces) frozen vegetables, thawed
  • 1 can (2.8 ounces) french-fried onions
  • 1/4 cup butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1 package (16 ounces) frozen Tater Tots, thawed

Nutritional Facts

1 serving (1 each) equals 482 calories, 31 g fat (12 g saturated fat), 78 mg cholesterol, 1,006 mg sodium, 32 g carbohydrate, 4 g fiber, 22 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter.
  2. In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.
When you remove the Tater-Topped Casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.
Originally published as Tater-Topped Casserole in Taste of Home Ground Beef Cookbook 1999, p179

Nutritional Facts

1 serving (1 each) equals 482 calories, 31 g fat (12 g saturated fat), 78 mg cholesterol, 1,006 mg sodium, 32 g carbohydrate, 4 g fiber, 22 g protein.

Reviews for Yummy Tater-Topped Casserole

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 13, 2013

Easy & yummy

MY REVIEW
Reviewed Apr. 21, 2013

I made this just as recipe states. Yummy!

MY REVIEW
Reviewed Jan. 9, 2012

It is easy and fast to make and it is delicious!!!

MY REVIEW
Reviewed Oct. 5, 2011

Quick, easy, and tasty.

MY REVIEW
Reviewed Aug. 25, 2011

A regular in our household!! Family doesn't care for mixed veggies, so I use only corn, but still DELICIOUS! Great re-heated and easy to make!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT