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Yummy Tater-Topped Casserole Recipe
Yummy Tater-Topped Casserole Recipe photo by Taste of Home
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Yummy Tater-Topped Casserole Recipe

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4.5 13 15
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I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 package (16 ounces) frozen vegetables, thawed
  • 1 can (2.8 ounces) french-fried onions
  • 1/4 cup butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1 package (16 ounces) frozen Tater Tots, thawed

Nutritional Facts

1 each: 482 calories, 31g fat (12g saturated fat), 78mg cholesterol, 1006mg sodium, 32g carbohydrate (3g sugars, 4g fiber), 22g protein

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter.
  2. In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.
When you remove the Tater-Topped Casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.
Originally published as Tater-Topped Casserole in Taste of Home Ground Beef Cookbook 1999, p179


Reviews for Yummy Tater-Topped Casserole

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jj357681
Reviewed Feb. 13, 2015

"This will be added to our family favorites! Good flavor!"

MY REVIEW
dktorts
Reviewed Jul. 13, 2013

"Easy & yummy"

MY REVIEW
skywaitress
Reviewed Apr. 21, 2013 Edited Oct. 20, 2015

"I made this just as recipe states. Yummy! However I used the whole bag of tater tots which is 32 oz. It covers the top perfectly."

MY REVIEW
maqueli
Reviewed Jan. 9, 2012

"It is easy and fast to make and it is delicious!!!"

MY REVIEW
SaraJoy
Reviewed Oct. 5, 2011

"Quick, easy, and tasty."

MY REVIEW
mrsyoungkm
Reviewed Aug. 25, 2011

"A regular in our household!! Family doesn't care for mixed veggies, so I use only corn, but still DELICIOUS! Great re-heated and easy to make!"

MY REVIEW
benwin
Reviewed Nov. 22, 2010

"This recipe was so easy to make. My Husband said I could make it again. Next time I would add a few more spices to the hamburger, because it was a bit bland. Otherwise it was very good. It also freezes well."

MY REVIEW
jwfy
Reviewed Nov. 6, 2010

"Made this with 1 lb of ground chuck. Was plenty of meat. Seasoned the chuck with a little salt & pepper. Was excellent! Would definitely make again."

MY REVIEW
beetlefan37
Reviewed Nov. 2, 2010

"The french-fried onions make this a really tasty recipe. I used Golden Mushroom Soup because my husband and I are lactose intolerant (and I skipped the butter and used water instead of milk) and it turned out great."

MY REVIEW
BillandSherra
Reviewed Apr. 29, 2010

"I added half a package of onion soup mix and a lot of pepper to the meat and used green beans."

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