Yummy Tater-Topped Casserole Recipe
Yummy Tater-Topped Casserole Recipe photo by Taste of Home

Yummy Tater-Topped Casserole Recipe

Read Reviews
4.5 13 15
Publisher Photo
I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6-8 servings


  • 1-1/2 pounds ground beef
  • 1 package (16 ounces) frozen vegetables, thawed
  • 1 can (2.8 ounces) french-fried onions
  • 1/4 cup butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1 package (16 ounces) frozen Tater Tots, thawed

Nutritional Facts

1 each: 482 calories, 31g fat (12g saturated fat), 78mg cholesterol, 1006mg sodium, 32g carbohydrate (3g sugars, 4g fiber), 22g protein


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter.
  2. In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.
When you remove the Tater-Topped Casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.
Originally published as Tater-Topped Casserole in Taste of Home Ground Beef Cookbook 1999, p179

Reviews for Yummy Tater-Topped Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 13, 2015

"This will be added to our family favorites! Good flavor!"

Reviewed Jul. 13, 2013

"Easy & yummy"

Reviewed Apr. 21, 2013 Edited Oct. 20, 2015

"I made this just as recipe states. Yummy! However I used the whole bag of tater tots which is 32 oz. It covers the top perfectly."

Reviewed Jan. 9, 2012

"It is easy and fast to make and it is delicious!!!"

Reviewed Oct. 5, 2011

"Quick, easy, and tasty."

Loading Image