Yummy Sweet 'n' Sour Meatballs Recipe

5 5 6
Yummy Sweet 'n' Sour Meatballs Recipe
Yummy Sweet 'n' Sour Meatballs Recipe photo by Taste of Home
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Yummy Sweet 'n' Sour Meatballs Recipe

Read Reviews
5 5 6
Publisher Photo
My sister served these meatballs as a holiday treat one year. Now, when I make them, someone always asks for the recipe.—Gigi Trapp, Mt. Caramel, Illinois
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup dry bread crumbs
  • 2 tablespoons finely chopped onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound lean ground beef (90% lean)
  • SAUCE:
  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • 1/3 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1 medium green pepper, cut into bite-size pieces

Directions

In a large bowl, combine the first six ingredients; crumble beef over top and mix well. Shape into 1-1/2-in. balls.
In a skillet, brown meatballs on all sides, turning often; remove and set aside. Drain fat.
For sauce, add the brown sugar and cornstarch to the skillet. Stir in the pineapple, vinegar and soy sauce until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add green pepper; reduce heat. Cover and simmer until tender. Return meatballs to skillet and heat through. Yield: 4-6 servings.
Originally published as Sweet-and-Sour Meatballs in Country Ground Beef 1993, p7

Nutritional Facts

4 ounce-weight: 296 calories, 7g fat (3g saturated fat), 74mg cholesterol, 610mg sodium, 39g carbohydrate (29g sugars, 1g fiber), 17g protein.

  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup dry bread crumbs
  • 2 tablespoons finely chopped onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound lean ground beef (90% lean)
  • SAUCE:
  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • 1/3 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1 medium green pepper, cut into bite-size pieces
  1. In a large bowl, combine the first six ingredients; crumble beef over top and mix well. Shape into 1-1/2-in. balls.
  2. In a skillet, brown meatballs on all sides, turning often; remove and set aside. Drain fat.
  3. For sauce, add the brown sugar and cornstarch to the skillet. Stir in the pineapple, vinegar and soy sauce until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add green pepper; reduce heat. Cover and simmer until tender. Return meatballs to skillet and heat through. Yield: 4-6 servings.
Originally published as Sweet-and-Sour Meatballs in Country Ground Beef 1993, p7

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Reviews forYummy Sweet 'n' Sour Meatballs

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groomer1 User ID: 8227147 241124
Reviewed Jan. 5, 2016

"Very easy and and tasty my whole family loves them and always want me to make them"

MY REVIEW
stasib User ID: 5847574 20694
Reviewed Feb. 27, 2011

"easy and Very Good!"

MY REVIEW
Aquarelle User ID: 985301 202124
Reviewed Sep. 11, 2010

"I found that the recipe as written doesn't really make enough meatballs, so I double the meatball ingredients. I also double the amount of Worcestershire sauce in the meatball mix. The sauce is really good. My daughter loves this dish served over chow mein noodles."

MY REVIEW
sspooney User ID: 1032841 41938
Reviewed Aug. 21, 2009

"Excellent super easy recipe! I sometimes double the meatball part and freeze part of them to have a quick supper on hand-all I have to do is make more sauce. Even my kids gobbled these up! That's a winner in my book!"

MY REVIEW
amymapes User ID: 1190698 44772
Reviewed Mar. 20, 2009

"I first tried this recipe when I gave my mother the Country Ground beef cookbook. My family enjoys it too. The meatball recipe is great by themselves...the recipe has become the standard for the meatballs in our spaghetti and meatballs."

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