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Yummy S'more Snack Cake

 Yummy S'more Snack Cake
“This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking.” Deborah Williams - Peoria, Arizona
20 ServingsPrep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers)
  • 1/2 cup sugar
  • 1/3 cup cake flour
  • 1/3 cup King Arthur Premium 100% Whole Wheat Flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 egg whites
  • 1 cup light soy milk
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a large bowl, combine the first six ingredients. In a small bowl,
  • whisk the egg whites, soy milk, applesauce and oil. Stir into dry
  • ingredients just until moistened. Transfer to a 13-in. x 9-in.
  • baking pan coated with cooking spray.
  • Bake at 350° for 12-15 minutes or until a toothpick inserted near
  • the center comes out clean. Sprinkle with marshmallows. Bake 4-6
  • minutes longer or until marshmallows are softened. Cool on a wire
  • rack for 10 minutes.
  • In a microwave, melt chocolate chips; stir until smooth. Drizzle over

2 of 2

Yummy S'more Snack Cake (continued)

Directions (continued)

  • cake. Cool completely on a wire rack. Yield: 20 servings.
Nutritional Facts: 1 piece equals 168 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 159 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.