Back to Yummy S'more Snack Cake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Yummy S'more Snack Cake Recipe

Yummy S'more Snack Cake Recipe

This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking. —Deborah Williams, Peoria, Arizona
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling YIELD:20 servings

Ingredients

  • 2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers)
  • 1/2 cup sugar
  • 1/3 cup cake flour
  • 1/3 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large egg whites
  • 1 cup light soy milk
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • 1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg whites, soy milk, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
  • 2. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are softened. Cool on a wire rack for 10 minutes.
  • 3. In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack. Yield: 20 servings.

Nutritional Facts

1 piece equals 168 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 159 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Yummy S'more Snack Cake

Sort By :
MY REVIEW
Reviewed Mar. 12, 2016

"This is a family favorite. It is perfect for when you need you s'more fix and you can't cook one over a fire. Just don't expect it to have the crunch of a s'more. We also like that it is healthier than other s'more bars. Make sure you don't overcook the marshmallows!"

MY REVIEW
Reviewed Feb. 25, 2016

"Easy to make and a good alternative to the messy s'more."

MY REVIEW
Reviewed Feb. 22, 2012

"thought it tasted like a sponge"

MY REVIEW
Reviewed Jan. 27, 2012

"It made a lot for just 2 of us, so I cooked it in my mini muffin pan. It made 48 little muffins. That allowed us 2 each. I only put topping on the 4 we were eating. The rest I froze to use later. To do the topping I just put 2 marshmallows and 2 choclate chips on each and broiled. It was a nice treat!"

MY REVIEW
Reviewed Aug. 22, 2011

"This cake was a huge hit with my husband and kids (and me too)! So easy to make! I substituted skim milk for soy milk, and I sprinkled the chocolate chips over the warm cake rather than melting & drizzling them. Otherwise, I followed the recipe as written. It did take quite a bit longer to bake until a toothpick came out clean....22 minutes in my oven. Will make again for sure!"

MY REVIEW
Reviewed Sep. 15, 2010

"My kids loved this cake, Ive made it several tmes."

MY REVIEW
Reviewed Mar. 11, 2010

"My family did not care for this recipe, I felt it was also dry and not much flavor."

MY REVIEW
Reviewed Mar. 8, 2010

"I forgot to put the sugar in this. Everyone agreed that it wasn't missed. Since we are counting caloris and carbs, I also cut it into 24 pieces. This lowered it a lot. I had 2 small very ripe bananas and used them instead of the applesauce. I had trouble getting the chocolate chips to melt right."

MY REVIEW
Reviewed Feb. 28, 2010

"We loved this dessert. It was best served warm. I did use skim milk since I didn't have soy milk on hand."

MY REVIEW
Reviewed Feb. 26, 2010

"Very moist."

MY REVIEW
Reviewed Feb. 25, 2010

"I used 2% milk and it worked well. The cake is very good. I calculated (1) piece to have a 3 point value for weight watchers. I have already made the cake twice - taking one to a potluck and everyone liked it."

MY REVIEW
Reviewed Feb. 25, 2010

"I liked making this cake. It was simple to make. I took it to work & it was gone in no time. Most of them were asking for the recipe. Thank you for posting this recipe.

pjlemmons"

MY REVIEW
Reviewed Feb. 25, 2010

"You can most definitely change out the flour and the milk, I am lactose intolerant and was glad to see the use of soy milk, but I substitute them all the time.

This was an easy and delicious recipe, most definitely will bake it again. Warm is the way to go! I shared this with my After school program children, grades 1-3, and almost all of them LOVED it. I also help run a youth group of 12 - 18 yr olds, we do a lot of survival training, especially bush and winter. they love S'mores and they aren't always possible, so this will be a welcome option for them. My son also loved the recipe, so it is a very possible substitute for his birthday this week.
Thanks again, keep up the good recipes!"

MY REVIEW
Reviewed Feb. 25, 2010

"OK good taste, but tastes more like a moon pie than a s'more."

MY REVIEW
Reviewed Feb. 25, 2010

"Easy cake to make, nice light taste, keeps well in a loosely covered container."

MY REVIEW
Reviewed Feb. 19, 2010

"This is a really simple recipe and it is very good and was a big hit with the rest of the family. I would definately make it again."

MY REVIEW
Reviewed Feb. 18, 2010

"I too am curious is we can use cake flour not whole wheat and regular milk instead of soy. Quesue"

MY REVIEW
Reviewed Feb. 18, 2010

"can you use regular flour in this? and maybe 2% milk. i dont have wheat flour or soy milk..sounds really good!!!"

MY REVIEW
Reviewed Feb. 18, 2010

"Yummy is right! Yes, this is light if you can stop with just one piece! It is fantastic. Tastes just like s'mores."

MY REVIEW
Reviewed Jan. 13, 2009

"The name is totally true -- this cake is super yummy and definitely tastes like s'mores. It is best warm, and reheats very well in the microwave."

Loading Image