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Yummy S'more Snack Cake Recipe
Yummy S'more Snack Cake Recipe photo by Taste of Home
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Yummy S'more Snack Cake Recipe

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This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking. —Deborah Williams, Peoria, Arizona
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 20 servings

Ingredients

  • 2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers)
  • 1/2 cup sugar
  • 1/3 cup cake flour
  • 1/3 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large egg whites
  • 1 cup light soy milk
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 piece: 168 calories, 6g fat (2g saturated fat), 0mg cholesterol, 159mg sodium, 28g carbohydrate (16g sugars, 2g fiber), 3g protein Diabetic Exchanges:2 starch, 1 fat

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg whites, soy milk, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
  2. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are softened. Cool on a wire rack for 10 minutes.
  3. In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack. Yield: 20 servings.
Originally published as Yummy S'more Snack Cake in Healthy Cooking February/March 2009, p45


Reviews for Yummy S'more Snack Cake

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (2)
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MY REVIEW
fnstlug
Reviewed Mar. 12, 2016

"This is a family favorite. It is perfect for when you need you s'more fix and you can't cook one over a fire. Just don't expect it to have the crunch of a s'more. We also like that it is healthier than other s'more bars. Make sure you don't overcook the marshmallows!"

MY REVIEW
robnat420
Reviewed Feb. 25, 2016

"Easy to make and a good alternative to the messy s'more."

MY REVIEW
gingerriss
Reviewed Feb. 22, 2012

"thought it tasted like a sponge"

MY REVIEW
Selket
Reviewed Jan. 27, 2012

"It made a lot for just 2 of us, so I cooked it in my mini muffin pan. It made 48 little muffins. That allowed us 2 each. I only put topping on the 4 we were eating. The rest I froze to use later. To do the topping I just put 2 marshmallows and 2 choclate chips on each and broiled. It was a nice treat!"

MY REVIEW
cherstad
Reviewed Aug. 22, 2011

"This cake was a huge hit with my husband and kids (and me too)! So easy to make! I substituted skim milk for soy milk, and I sprinkled the chocolate chips over the warm cake rather than melting & drizzling them. Otherwise, I followed the recipe as written. It did take quite a bit longer to bake until a toothpick came out clean....22 minutes in my oven. Will make again for sure!"

MY REVIEW
mlc0121
Reviewed Sep. 15, 2010

"My kids loved this cake, Ive made it several tmes."

MY REVIEW
KristaDavis
Reviewed Mar. 11, 2010

"My family did not care for this recipe, I felt it was also dry and not much flavor."

MY REVIEW
Myrna12
Reviewed Mar. 8, 2010

"I forgot to put the sugar in this. Everyone agreed that it wasn't missed. Since we are counting caloris and carbs, I also cut it into 24 pieces. This lowered it a lot. I had 2 small very ripe bananas and used them instead of the applesauce. I had trouble getting the chocolate chips to melt right."

MY REVIEW
wagonerk
Reviewed Feb. 28, 2010

"We loved this dessert. It was best served warm. I did use skim milk since I didn't have soy milk on hand."

MY REVIEW
fel9ix
Reviewed Feb. 26, 2010

"Very moist."

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