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Yummy Mummy Cheese Spread Recipe
Yummy Mummy Cheese Spread Recipe photo by Taste of Home

Yummy Mummy Cheese Spread Recipe

Publisher Photo
My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. —Rebecca Eremich, Barberton, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 2 port wine cheese logs (12 ounces each)
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon 2% milk
  • 2 whole peppercorns
  • 1 pimiento strip

Nutritional Facts

1 serving (1-1/3 ounces) equals 79 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 114 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
  2. In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving. Yield: 1 cheese log.
Originally published as Yummy Mummy Cheese Spread in Taste of Home October/November 2006, p17

Nutritional Facts

1 serving (1-1/3 ounces) equals 79 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 114 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Yummy Mummy Cheese Spread

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 22, 2013

"Nice recipe"

MY REVIEW
Reviewed Oct. 11, 2012

"I just love making this mummy! I've made it for a work luncheon as well as a halloween party...got great reviews!"

MY REVIEW
gvo
Reviewed Sep. 19, 2011

"this was so cute and easy!!!"

MY REVIEW
Reviewed Oct. 30, 2010

"The port wine cheese logs are not available ANYWHERE, any more. I even went on line to find a store in Washington state that sold them. Not available. so I bought the round cheddar logs which are still available and after waiting until they were room temperature, shaped them into logs. They are yellow, not pink though."

MY REVIEW
Reviewed Aug. 20, 2010

"Simple and delicious"

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