- 2 port wine cheese logs (12 ounces each)
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon 2% milk
- 2 whole peppercorns
- 1 pimiento strip
- Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
- In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving. Yield: 1 cheese log.
Reviews for Yummy Mummy Cheese Spread
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"I just love making this mummy! I've made it for a work luncheon as well as a halloween party...got great reviews!"
"this was so cute and easy!!!"
"The port wine cheese logs are not available ANYWHERE, any more. I even went on line to find a store in Washington state that sold them. Not available. so I bought the round cheddar logs which are still available and after waiting until they were room temperature, shaped them into logs. They are yellow, not pink though."
"Simple and delicious"