“I’ve been making this for years and my family has always loved it.“ TIP: You can substitute lime juice if lemon isn’t on hand.
- 2 medium ripe avocados, peeled and pitted
- 3 tablespoons mayonnaise
- 1 plum tomato, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Corn chips
- In a small bowl, mash the avocados and mayonnaise until smooth. Stir in the tomato, jalapeno, cilantro, lemon juice and salt. Serve with corn chips. Yield: 1-1/2 cups.
Originally published as Yummy Guacamole in Simple & Delicious March/April 2006, p28
Enjoy this recipe with a sparkling wine.
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