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Yummy Guacamole Recipe
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Yummy Guacamole Recipe

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“I’ve been making this for years and my family has always loved it.“ TIP: You can substitute lime juice if lemon isn’t on hand.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 2 medium ripe avocados, peeled and pitted
  • 3 tablespoons mayonnaise
  • 1 plum tomato, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Corn chips

Nutritional Facts

2 tablespoon: 78 calories, 8g fat (1g saturated fat), 1mg cholesterol, 72mg sodium, 2g carbohydrate (0 sugars, 2g fiber), 1g protein.

Directions

  1. In a small bowl, mash the avocados and mayonnaise until smooth. Stir in the tomato, jalapeno, cilantro, lemon juice and salt. Serve with corn chips. Yield: 1-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Yummy Guacamole in Simple & Delicious March/April 2006, p28

Sparkling Wine

Enjoy this recipe with a sparkling wine.


Reviews for Yummy Guacamole

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
AdriennePoole User ID: 7324217 153034
Reviewed Jul. 3, 2013

"The Guacomole was very quick and easy to make, and it had an excellent taste!"

MY REVIEW
DakotaDaughter User ID: 7317906 142949
Reviewed Jun. 27, 2013

"Awesome. Just like in the Mexican restaurants. The fresh cilantro is key."

MY REVIEW
um-num-num User ID: 7064903 142257
Reviewed Dec. 31, 2012

"i give it 1 star because u have to rate it otherwise i would give it 0 stars but then again i do not like guacamole maybe if i liked it this recipe woud be better"

MY REVIEW
cherrylady User ID: 1073547 57296
Reviewed Mar. 23, 2009

"We found this guacamole to be rather bland -- wished I'd bought more jalepeno peppers. I don't like things hot and spicy normally, but this needed more kick. The mayonnaise was the prominent flavor."

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