Yummy Cracker Snacks Recipe
These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon.—D. Weaver, Ephrata, Pennsylvania
TOTAL TIME: Prep: 1 hour + chilling YIELD:48 servings
- 96 butter-flavored crackers
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 2 pounds milk chocolate candy coating, melted
- Holiday sprinkles, optional
- 1. Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
- 2. Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen.
1 piece equals 170 calories, 10 g fat (6 g saturated fat), trace cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
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